APPETIZERS

MOZZARELLA STICKS

Italian breaded mozzarella sticks, Served with a side of marinara 8 SPECIALS OF THE DAY BAKED COD Two pieces of baked cod. Served with choice of potato and a side of grilled veggies or cole slaw. 11 WALLEYE Pan fried, walleye with olive oil, red onions, and capers finished in a white wine mustard sauce served with mashed potatoes and grilled veggies, 16 BEER BATTERED COD Three pieces of beer battered cod served with choice of potato and a side of grilled veggies or Coleslaw. 14 COD IN LEMON CAPER SAUCE Pan fried cod with a garlic, white wine, lemon and caper, butter sauce. Served with fusilli pasta sautéed with garlic, mushrooms, tomatoes, and spinach, topped with parmesan cheese. 14 FISH & CHICKEN Two pieces of beer battered cod and two pieces of fried chicken, with choice of potato and a side of grilled veggies or cole slaw. 14 FRIED CHICKEN Served with choice of potato and a side of grilled veggies or cole slaw. Two pieces 8. Four pieces 11. All white 1 extra. BAJA FISH TACOS Two beer battered cod fish topped with red cabbage, pico de Gallo, cilantro, drizzled with roasted red bell pepper creamy sauce, served with flour tortillas 13 HONEY MUSTARD SALMON Grilled Atlantic salmon topped with honey mustard sauce, served with mashed potatoes and broccoli 16

APPETIZERS

 

MOZZARELLA STICKS

Italian breaded mozzarella sticks, Served with a side of marinara

8

 

SPECIALS OF THE DAY

BAKED COD

Two pieces of baked cod. Served with choice of potato and a side of grilled veggies or cole slaw. 11

WALLEYE

Pan fried, walleye with olive oil, red onions, and capers finished in a white wine mustard sauce served with mashed potatoes and grilled veggies, 16

BEER BATTERED COD

Three pieces of beer-battered cod served with a choice of potato and a side of grilled veggies or Coleslaw.

14

COD IN LEMON CAPER SAUCE

Pan-fried cod with garlic, white wine, lemon and caper, butter sauce. Served with fusilli pasta sautéed with garlic, mushrooms, tomatoes, and spinach, topped with parmesan cheese.

14

FISH & CHICKEN

Two pieces of beer-battered cod and two pieces of fried chicken, with choice of potato and a side of grilled veggies or cole slaw.

14

FRIED CHICKEN

Served with choice of potato and a side of grilled veggies or cole slaw. Two pieces 8. Four pieces

11.

All white 1 extra.

BAJA FISH TACOS

Two beer-battered cod topped with red cabbage, pico de Gallo, cilantro, drizzled with roasted red bell pepper creamy sauce, served with flour tortillas

13

HONEY MUSTARD SALMON

Grilled Atlantic salmon topped with honey mustard sauce, served with mashed potatoes and broccoli

16