APPETIZERS

MOZZARELLA STICKS

Italian breaded mozzarella sticks, Served with a side of marinara 8 SPECIALS OF THE DAY BAKED COD Two pieces of baked cod. Served with choice of potato and a side of grilled veggies or cole slaw. 11 WALLEYE Pan fried, walleye with olive oil, red onions, and capers finished in a white wine mustard sauce served with mashed potatoes and grilled veggies, 16 BEER BATTERED COD Three pieces of beer battered cod served with choice of potato and a side of grilled veggies or Coleslaw. 14 COD IN LEMON CAPER SAUCE Pan fried cod with a garlic, white wine, lemon and caper, butter sauce. Served with fusilli pasta sautéed with garlic, mushrooms, tomatoes, and spinach, topped with parmesan cheese. 14 FISH & CHICKEN Two pieces of beer battered cod and two pieces of fried chicken, with choice of potato and a side of grilled veggies or cole slaw. 14 FRIED CHICKEN Served with choice of potato and a side of grilled veggies or cole slaw. Two pieces 8. Four pieces 11. All white 1 extra. BAJA FISH TACOS Two beer battered cod fish topped with red cabbage, pico de Gallo, cilantro, drizzled with roasted red bell pepper creamy sauce, served with flour tortillas 13 HONEY MUSTARD SALMON Grilled Atlantic salmon topped with honey mustard sauce, served with mashed potatoes and broccoli 16

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SPECIALS OF THE DAY

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BEER BATTERED COD

Three pieces of beer-battered cod served with choice of potato and a side of grilled veggies or coleslaw.

15

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BAKED COD

Two pieces of baked cod served with choice of potato and grilled veggies or coleslaw.

12

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WALLEYE 

Pan fried walleye topped with pizzaiola sauce made with olive oil, garlic, onion, capers, diced, 

tomatoes finished with white wine and oregano marinara sauce served over fusilli pasta cook with garlic, mushrooms, tomatoes, and spinach tossed with parmesan cheese.

17 

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HONEY MUSTARD SALMON 

Grilled Atlantic salmon topped with honey mustard sauce, served with mashed potatoes and broccoli. 17 

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COD IN LEMON CAPER SAUCE

Pan-fried cod with garlic, white wine, lemon and caper, butter sauce. Served with fusilli pasta sautéed with garlic, mushrooms, tomatoes, and spinach, topped with parmesan cheese.

14

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FISH & CHICKEN

Two pieces of beer-battered cod and two pieces of fried chicken served with choice of potato and a side of grilled veggies or coleslaw.

15

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BAJA FISH TACOS

Two beer-battered cod tacos topped with red cabbage, pico de Gallo, cilantro, drizzled with creamy roasted red pepper sauce, served on flour tortillas.

13

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LINGUINE CAPESANTE E GAMBERI 
Linguine pasta sautéed with garlic, diced tomatoes, scallops, and shrimp, in a white wine chunky tomato basil sauce

16 

MOSTACCIOLE AL SALMONE 
Mostaccioli pasta with smoked lox, fresh salmon, and onions, in a tomato vodka cream sauce.

16 

LINGUINI AI FRUTTI DI MARE 
Linguini pasta sautéed with olive oil, garlic, clam meat, shrimp, lox, scallops, black mussels, manila clams, and calamari, finished with white wine in a chunky, tomato basil sauce

17