Dinner is served 3:30 pm- 8pm

APPETIZERS 

FRIED CALAMARI Golden fried calamari served with spicy tomato sauce and lemon wedges 11 

ONION RINGS Beer battered and fried to a golden brown, served with our spicy creamy sauce or homemade ranch dressing 7 

ROASTED GARLIC DIP Roasted garlic, spinach, and cheese dip, served with your choice of tortilla chips or pita chips

CHICKEN WINGS Bone in wings seasoned and served with your choice of sauce: traditional hot or BBQ

6 for 8

12 for 13 

CHEESE CURDS Wisconsin cheese curds fried to a golden brown, served with our spicy creamy sauce or homemade ranch dressing 8 

MOZZARELLA STICKS Italian breaded mozzarella sticks, Served with a side of marinara

BRUSCHETTA Toasted french baguette topped with fresh tomatoes, garlic, olive oil and fresh basil

BAGEL CROSTINI Toasted bagel topped with seasoned cream cheese, thinly sliced red onions, capers and lox 9

CHICKEN TENDERS Tender strips of breaded chicken breast, served with fries and your choice of BBQ sauce, honey mustard or homemade ranch 10

 

SOUP AND SALADS

SOUP OF THE DAY Please ask your server for today's selection cup 3.50 bowl 5 

CHILI Homemade chili cup 4 bowl

HOUSE SALAD A small salad of mixed greens, topped with cucumbers, 

carrots and tomatoes in a red wine Italian vinaigrette 4

CAESAR SALAD Romaine lettuce, tossed with creamy caesar dressing and croutons,

large 7 small 4, add chicken for 3 extra

GREEK SALAD Romaine lettuce, tomatoes, kalamata olives, red onions, and cucumbers, tossed with a red wine oregano vinaigrette topped with feta cheese

GARDEN CHICKEN SALAD Mixed greens, cucumbers, tomatoes, carrots, and croutons tossed with your choice of dressing, topped with grilled chicken breast 9 

TACO SALAD Romaine lettuce, bell peppers, onions, tomatoes, and cheddar cheese tossed with a sour cream dressing topped with seasoned ground beef and flour tortilla chips 9

 

BURGERS & SANDWICHES

Served with your choice of coleslaw, cup of soup, tossed salad, or seasoned French fries (add curly fries for 75 cents) add bacon for 1 extra 

CHEESE BURGER 8oz seasoned ground beef patty topped with your choice of cheese, tomato, lettuce, and red onion, served on a brioche bun 10 

PRIME RIB SANDWICH Home roasted sliced prime rib topped with caramelized onions, Swiss cheese, arugula, in a toasted French baguette with horseradish and creamy mustard aioli 12 

SIGNATURE BURGER 8oz seasoned ground beef patty, topped with Swiss cheese, bacon, avocado, sautéed mushrooms, tomato, lettuce and red onion, served on a brioche bun 14 

PULL PORK SANDWICH Slow roasted pork with B.B.Q. sauce served on a brioche bun 10 

COUNTRY BREAKFAST BURGER 8oz seasoned ground beef patty topped with an over easy egg and two slices of bacon, served on a brioche bun 12 

BUFFALO CHICKEN WRAP Fried chicken tenders tossed with buffalo sauce, wrapped with lettuce, tomatoes, onions and homemade ranch dressing in a flour tortilla 9 

CHICKEN BURGER Grilled chicken breast topped with Swiss cheese, red onion, avocado, tomato, and lettuce, served on a brioche bun 9 

REUBEN Tender slices of corned beef, topped with sauerkraut, Swiss cheese and thousand island dressing, served on grilled dark rye 10 

BEYOND BURGER A classic plant-base burger topped with lettuce, tomatoes, and sliced onion, served on a brioche bun 13 

* Exposure to under cooked animal products may cause health problems.

 

PASTAS

Add a side salad or a cup of soup for 3.50. Gluten free pasta available 2 extra

PENNE ALLA CALABRESE Penne pasta sautéed with olive oil, garlic, onions, bell peppers, and homemade Italian sausage. In a spicy tomato sauce tossed with parmesan cheese 14

FETTUCCINI DI ANGELO Fettuccini pasta sautéed with olive oil, garlic, chicken, broccoli, and cherry tomatoes, in a white wine Alfredo sauce 14

FUSILLI POLLO E POMODORO Fusilli pasta sautéed with olive oil, garlic, chicken, and black olives, in a chunky tomato sauce. Topped with mozzarella cheese, and fresh basil 13

RIGATONI SALCICIA AL PESTO Rigatoni pasta sautéed with olive oil garlic, Italian sausage, bell peppers, mushrooms, tossed with creamy basil pesto sauce, topped with parmesan cheese 15

LINGUINI AI FRUTTI DI MARE Linguini pasta sautéed with olive oil, garlic, clam meat, shrimp, lox, scallops, black mussels, manila clams, and calamari, finished with white wine in a chunky, tomato basil sauce 16

FETTUCCINI PESTO E GAMBERI Fettuccini pasta sautéed with olive oil, garlic, cherry tomatoes, and shrimp, finished with a creamy basil pesto sauce 16

LINGUINE CAPESANTE E GAMBERI Linguine pasta sautéed with garlic, diced tomatoes, scallops and shrimp, in a white wine chunky tomato basil sauce 16

LINGUINI ALLA BOSCAIOLA Linguini pasta sautéed with olive oil, garlic, onions, pancetta (Italian bacon) white & porcini mushrooms, finished with a touch of Alfredo sauce 16

RIGATONI POLLO E FUNGHI Rigatoni pasta sautéed with olive oil, garlic, white wine, onions, chicken, and mushrooms, finished with a tomato cream sauce 14

PENNE AI VERDURE Penne pasta sautéed with olive oil, garlic, mushrooms, tomatoes, and broccoli, spinach, finished with a white wine sauce and tossed with parmesan cheese 11

FETTUCCINI ALFREDO Fettuccini pasta sautéed with olive oil, garlic, parmesan cheese, and cream 12,add chicken for 3

SPAGHETTI AND MEATBALLS Spaghetti pasta with marinara sauce, tossed with parmesan cheese and homemade meatballs 13

SPAGHETTI POLLO E CARCIOFI Spaghetti pasta sautéed with olive oil, garlic, chicken, peas, and artichokes, in a white wine cream sauce tossed with parmesan cheese 14

COD IN LEMON CAPER SAUCE Pan fried cod with a garlic, white wine, lemon and caper, butter sauce. Served with fusilli pasta sautéed with garlic, mushrooms, tomatoes, and spinach, topped with parmesan cheese. 14

FUSILLI MOZZARELLA Fusilli pasta cook with meat sauce tossed with mozzarella cheese 12

LASAGNA DI RAGU Baked lasagna made with layers of pasta, meat sauce, mozzarella, and ricotta cheese 14

 

PIZZA

Home made pizza crust, your choice of cheese 10.

Pepperoni or Sausage 11

CALABRESE made with bell peppers, sausage, mushrooms and red onions 13

COUNTRY CAFÉ SPECIALTIES

Add a side salad or a cup of soup for 3.50

BAJA FISH TACOS Two beer battered cod fish topped with red cabbage, pico de Gallo, cilantro, drizzled with roasted red bell pepper creamy sauce, served with flour tortillas 13

RIBEYE STEAK 8oz seasoned grilled rib eye steak topped with a mushroom and beef reduction sauce served with grilled veggies and mashed potatoes 16

FAJITAS Chicken or steak fajitas cooked with bell peppers, onions, and tomatoes, served with a side of rice, beans, lettuce, pico de Gallo, sour cream, and flour tortillas 14

POLLO ALLA PARMIGIANA Golden fried chicken breast baked with tomato sauce, parmesano riggiano, mozzarella cheese and fresh basil, served with fusilli pasta cooked with olive oil, garlic, mushrooms, tomatoes and spinach 14

PAELLA Spanish style paella cooked with rice, chicken, sausage, clams meat, shrimp, black mussels, lox, manila clams, calamari, bell peppers, onions, finished in a chicken saffron broth 16

POLLO ROMANO Pan fried chicken breast with aromatic herbs, finished with a lemon cream sauce, served over fusilli pasta cooked with olive oil, garlic, mushrooms, tomatoes, and spinach 15

COUNTRY FRIED STEAK Home breaded and seasoned fried steak topped with a rich country gravy, served with mashed potatoes and grilled veggies 14

MEATLOAF Homemade meat loaf and gravy, served with mashed potatoes and choice of grilled veggies or coleslaw 12

BEEF LIVER AND ONIONS Pan fried beef liver with onions, served with mashed potatoes and choice of grilled veggies or coleslaw 12

HONEY MUSTARD SALMON Grilled Atlantic salmon topped with honey mustard sauce, served with mashed potatoes and broccoli 16

 

*EXPOSURE TO UNDER COOKED ANIMAL PRODUCTS MAY CAUSE HEALTH PROBLEMS