
Dinner is served 3:00 pm- 8pm
(Prices subject to change without notice due to market fluctuations and availability)
APPETIZERS
FRIED CALAMARI
Golden fried calamari served with spicy tomato sauce and lemon wedges
11
CHICKEN WINGS
Bone-in wings seasoned and served with your choice of sauce:
traditional hot or BBQ 6 for 10 or 12 for 15
BRUSCHETTA
Toasted french baguette topped with fresh tomatoes, garlic, olive oil, and fresh basil
7
ONION RINGS
Beer battered and fried to a golden brown, served with our spicy creamy sauce or homemade ranch dressing
9
CHEESE CURDS
Wisconsin cheese curds fried to a golden brown served with our spicy creamy sauce or homemade ranch dressing
8
LOX AND BAGEL
Toasted bagel topped with seasoned cream cheese, thinly sliced red onions, capers, and lox
11
ROASTED GARLIC DIP
Roasted garlic, spinach, and cheese dip served with your choice of tortilla chips or pita chips 10
CHICKEN TENDERS
Tender strips of breaded chicken breast served with French fries and your choice of BBQ sauce, honey mustard, or homemade ranch
10
MOZZARELLA STICKS
Italian breaded mozzarella sticks, Served with a side of marinara
9
SOUP AND SALAD
CHILI
Homemade chili
cup 5
bowl 8
SOUP OF THE DAY
Please ask your server for today's selection
cup 3.50
bowl 5
CAESAR SALAD
Romaine lettuce tossed with creamy caesar dressing and
croutons,
large 7
small 4,
add chicken for 4
HOUSE SALAD
A small salad of mixed greens, topped with cucumbers,
carrots and tomatoes in a red wine Italian vinaigrette
4
TACO SALAD
Romaine lettuce, bell peppers, onions, tomatoes, and cheddar cheese tossed with a sour cream dressing topped with seasoned ground beef and flour tortilla chips
10
GREEK SALAD
Romaine lettuce, tomatoes, kalamata olives, red onions, and cucumbers, tossed with a red wine oregano vinaigrette topped with feta cheese
8
GARDEN CHICKEN SALAD
Mixed greens, cucumbers, tomatoes, carrots, and croutons tossed with your choice of dressing, topped with grilled chicken breast
9
BURGERS & SANDWICHES
Served with your choice of coleslaw, a cup of soup, tossed salad, or seasoned French fries (add curly fries for 75 cents) add bacon for $1 extra
* CHEESEBURGER
8oz seasoned ground beef patty topped with your choice of cheese, tomato, lettuce, and red onion, served on a brioche bun
12
* SIGNATURE BURGER
8oz seasoned ground beef patty, topped with Swiss cheese, bacon, avocado, sautéed mushrooms, tomato, lettuce, and red onion, served on a brioche bun
14
* COUNTRY BREAKFAST BURGER
8oz seasoned ground beef patty topped with an over-easy egg and two slices of bacon, served on a brioche bun with tomato, lettuce, and onions
14
BEYOND BURGER
A classic plant-based burger topped with lettuce, tomatoes, and sliced onion, served on a brioche bun
13
* CHICKEN BURGER
Grilled chicken breast topped with Swiss cheese, red onion, avocado, tomato, and lettuce, served on a brioche bun
10
* Exposure to undercooked animal products may cause health problems.
FISH
WALLEYE
Pan-fried walleye topped with pizzaiola sauce made with olive oil, garlic, onion, capers, diced tomatoes finished in white wine and oregano marinara sauce served over fusilli pasta cooked with garlic, mushrooms, tomatoes, and spinach tossed with parmesan cheese.
17
HONEY MUSTARD SALMON
Grilled Atlantic salmon topped with honey mustard sauce, served with mashed potatoes and broccoli.
17
COD IN LEMON CAPER SAUCE
Pan-fried cod with garlic, white wine, lemon and caper, butter sauce. Served with fusilli pasta sautéed with garlic, mushrooms, tomatoes, and spinach, topped with parmesan cheese. 14
CHICKEN
POLLO ALLA PARMIGIANA
Golden fried chicken breast baked with tomato sauce, parmesano, Reggiano, mozzarella cheese, and fresh basil, served with fusilli pasta cooked with olive oil, garlic, mushrooms, tomatoes, and spinach.
15
POLLO ROMANO
Pan-fried chicken breast with aromatic herbs, finished with a lemon cream sauce, served over fusilli pasta cooked with olive oil, garlic, mushrooms, tomatoes, and spinach.
15
POLLO PANA E POMODORO
Pan-fried chicken breast with olive oil, onions, garlic, mushrooms finished in a tomato basil cream sauce, served with fusilli pasta cook with garlic, mushrooms, tomato, spinach, tossed with parmesan cheese.
15
POLLO MARSALA
Chicken breast cooked with marsala wine, raisins, and mushrooms served with roasted garlic mashed potatoes, and grilled veggies.
15
BEEF
FILETO DI MANZO
Grilled 7 oz beef tenderloin topped with cabernet sauvignon cream sauce, served with roasted garlic mashed potatoes and sautéed broccoli.
20
RIBEYE STEAK
8 oz seasoned grilled ribeye steak topped with a mushroom and beef reduction sauce served with grilled veggies and roasted garlic mashed potatoes.
17
BEEF LIVER AND ONIONS
Pan-fried beef liver with onions, served with mashed potatoes and choice of grilled veggies or coleslaw.
14
NEW YORK STEAK
8 oz New York steak topped with a garlic butter sauce and two onion rings served with mashed potatoes and choice of grilled veggies or coleslaw.
15
PASTA
Add a side salad or a cup of soup for 3.50. Gluten-free pasta available 2 extra
PENNE ALLA CALABRESE
Penne pasta sautéed with olive oil, garlic, onions, bell peppers, mushrooms, and homemade Italian sausage. In a spicy tomato sauce tossed with parmesan cheese.
14
FUSILLI POLLO E POMODORO
Fusilli pasta sautéed with olive oil, garlic, chicken, and black olives, in a chunky tomato sauce. Topped with mozzarella cheese, and fresh basil.
13
LINGUINI AI FRUTTI DI MARE
Linguini pasta sautéed with olive oil, garlic, clam meat, shrimp, lox, scallops, black mussels, manila clams, and calamari, finished with white wine in a chunky, tomato basil sauce
17
LINGUINE CAPESANTE E GAMBERI
Linguine pasta sautéed with garlic, diced tomatoes, scallops, and shrimp, in a white wine chunky tomato basil sauce
16
RIGATONI POLLO E FUNGHI
Rigatoni pasta sautéed with olive oil, garlic, white wine, onions, chicken, and mushrooms, finished with a tomato cream sauce
14
FETTUCCINI ALFREDO
Fettuccini pasta sautéed with olive oil, garlic, parmesan cheese, and cream
12
(add chicken for $4)
SPAGUETTI POLLO E CARCIOFI
Spaghetti pasta sautéed with olive oil, garlic, chicken, peas, and artichokes, in a white wine cream sauce tossed with parmesan cheese
14
FETTUCCINI DI ANGELO
Fettuccini pasta sautéed with olive oil, garlic, chicken, broccoli, and cherry tomatoes, in a white wine Alfredo sauce
14
RIGATONI SALCICIA AL PESTO
Rigatoni pasta sautéed with olive oil garlic, Italian sausage, bell peppers, mushrooms, tossed with creamy basil pesto sauce, topped with parmesan cheese
15
FETTUCCINI PESTO E GAMBERI
Fettuccini pasta sautéed with olive oil, garlic, cherry tomatoes, and shrimp, finished with a creamy basil pesto sauce
16
LINGUINI ALLA BOSCAIOLA
Linguini pasta sautéed with olive oil, garlic, onions, pancetta (Italian bacon) white & porcini mushrooms, finished with a touch of Alfredo sauce
16
PENNE AI VERDURE
Penne pasta sautéed with olive oil, garlic, mushrooms, tomatoes, and broccoli, spinach, finished with a white wine sauce and tossed with parmesan cheese
11
SPAGHETTI AND MEATBALLS
Spaghetti pasta with marinara sauce tossed with parmesan cheese and homemade meatballs 13
BEEF TENDERLOIN TIPS
Pan-fried tenderloin tips with onions and mushroom in a beef reduction sauce, served over fettuccini pasta cook with olive oil, garlic, and mushrooms tossed with parmesan cheese.
20
FUSILLI MOZZARELLA
Fusilli pasta cook with meat sauce tossed with
mozzarella cheese
12
PENNE CHICKEN PASTA
Penne pasta sautéed with olive oil, garlic, chicken,
grilled zucchini, and dried cranberries in a creamy cheese sauce.
16
LASAGNA DI RAGU
Baked lasagna made with layers of pasta, meat sauce, mozzarella, and ricotta cheese
14
EXPOSURE TO UNDERCOOKED ANIMAL PRODUCTS MAY CAUSE HEALTH PROBLEM