DINNER | Country Cafe

Dinner is served 3:00 pm- 8pm

(Prices subject to change without notice due to market fluctuations and availability)

APPETIZERS

FRIED CALAMARI

Golden fried calamari served with spicy tomato sauce and lemon wedges

CHICKEN WINGS

Bone-in wings seasoned and served with your choice of sauce:

traditional hot or BBQ 6 for 10 or 12 for 15

BRUSCHETTA

Toasted french baguette topped with fresh tomatoes, garlic, olive oil, and fresh basil

ONION RINGS

Beer battered and fried to a golden brown, served with our spicy creamy sauce or homemade ranch dressing

CHEESE CURDS

Wisconsin cheese curds fried to a golden brown served with our spicy creamy sauce or homemade ranch dressing

LOX AND BAGEL

Toasted bagel topped with seasoned cream cheese, thinly sliced red onions, capers, and lox

ROASTED GARLIC DIP

Roasted garlic, spinach, and cheese dip served with your choice of tortilla chips or pita chips 10

CHICKEN TENDERS

Tender strips of breaded chicken breast served with French fries and your choice of BBQ sauce, honey mustard, or homemade ranch

MOZZARELLA STICKS

Italian breaded mozzarella sticks, Served with a side of marinara

SOUP AND SALAD

CHILI

Homemade chili

cup 5

bowl 8

SOUP OF THE DAY

Please ask your server for today's selection

cup 3.50

bowl 5

CAESAR SALAD

Romaine lettuce tossed with creamy caesar dressing and

croutons,

large 7

small 4,

add chicken for 4

HOUSE SALAD

A small salad of mixed greens, topped with cucumbers,

carrots and tomatoes in a red wine Italian vinaigrette

TACO SALAD

Romaine lettuce, bell peppers, onions, tomatoes, and cheddar cheese tossed with a sour cream dressing topped with seasoned ground beef and flour tortilla chips

GREEK SALAD

Romaine lettuce, tomatoes, kalamata olives, red onions, and cucumbers, tossed with a red wine oregano vinaigrette topped with feta cheese

GARDEN CHICKEN SALAD

Mixed greens, cucumbers, tomatoes, carrots, and croutons tossed with your choice of dressing, topped with grilled chicken breast

BURGERS & SANDWICHES

Served with your choice of coleslaw, a cup of soup, tossed salad, or seasoned French fries (add curly fries for 75 cents) add bacon for $1 extra

* CHEESEBURGER

8oz seasoned ground beef patty topped with your choice of cheese, tomato, lettuce, and red onion, served on a brioche bun

* SIGNATURE BURGER

8oz seasoned ground beef patty, topped with Swiss cheese, bacon, avocado, sautéed mushrooms, tomato, lettuce, and red onion, served on a brioche bun

* COUNTRY BREAKFAST BURGER

8oz seasoned ground beef patty topped with an over-easy egg and two slices of bacon, served on a brioche bun with tomato, lettuce, and onions

BEYOND BURGER

A classic plant-based burger topped with lettuce, tomatoes, and sliced onion, served on a brioche bun

* CHICKEN BURGER

Grilled chicken breast topped with Swiss cheese, red onion, avocado, tomato, and lettuce, served on a brioche bun

* Exposure to undercooked animal products may cause health problems.

FISH

WALLEYE

Pan-fried walleye topped with pizzaiola sauce made with olive oil, garlic, onion, capers, diced tomatoes finished in white wine and oregano marinara sauce served over fusilli pasta cooked with garlic, mushrooms, tomatoes, and spinach tossed with parmesan cheese.

HONEY MUSTARD SALMON

Grilled Atlantic salmon topped with honey mustard sauce, served with mashed potatoes and broccoli.

COD IN LEMON CAPER SAUCE

Pan-fried cod with garlic, white wine, lemon and caper, butter sauce. Served with fusilli pasta sautéed with garlic, mushrooms, tomatoes, and spinach, topped with parmesan cheese. 14

CHICKEN

POLLO ALLA PARMIGIANA

Golden fried chicken breast baked with tomato sauce, parmesano, Reggiano, mozzarella cheese, and fresh basil, served with fusilli pasta cooked with olive oil, garlic, mushrooms, tomatoes, and spinach.

POLLO ROMANO

Pan-fried chicken breast with aromatic herbs, finished with a lemon cream sauce, served over fusilli pasta cooked with olive oil, garlic, mushrooms, tomatoes, and spinach.

POLLO PANA E POMODORO

Pan-fried chicken breast with olive oil, onions, garlic, mushrooms finished in a tomato basil cream sauce, served with fusilli pasta cook with garlic, mushrooms, tomato, spinach, tossed with parmesan cheese.

POLLO MARSALA

Chicken breast cooked with marsala wine, raisins, and mushrooms served with roasted garlic mashed potatoes, and grilled veggies.

BEEF

FILETO DI MANZO

Grilled 7 oz beef tenderloin topped with cabernet sauvignon cream sauce, served with roasted garlic mashed potatoes and sautéed broccoli.

RIBEYE STEAK

8 oz seasoned grilled ribeye steak topped with a mushroom and beef reduction sauce served with grilled veggies and roasted garlic mashed potatoes.

BEEF LIVER AND ONIONS

Pan-fried beef liver with onions, served with mashed potatoes and choice of grilled veggies or coleslaw.

NEW YORK STEAK

8 oz New York steak topped with a garlic butter sauce and two onion rings served with mashed potatoes and choice of grilled veggies or coleslaw.

PASTA

Add a side salad or a cup of soup for 3.50. Gluten-free pasta available 2 extra

PENNE ALLA CALABRESE

Penne pasta sautéed with olive oil, garlic, onions, bell peppers, mushrooms, and homemade Italian sausage. In a spicy tomato sauce tossed with parmesan cheese.

FUSILLI POLLO E POMODORO

Fusilli pasta sautéed with olive oil, garlic, chicken, and black olives, in a chunky tomato sauce. Topped with mozzarella cheese, and fresh basil.

LINGUINI AI FRUTTI DI MARE

Linguini pasta sautéed with olive oil, garlic, clam meat, shrimp, lox, scallops, black mussels, manila clams, and calamari, finished with white wine in a chunky, tomato basil sauce

LINGUINE CAPESANTE E GAMBERI

Linguine pasta sautéed with garlic, diced tomatoes, scallops, and shrimp, in a white wine chunky tomato basil sauce

RIGATONI POLLO E FUNGHI

Rigatoni pasta sautéed with olive oil, garlic, white wine, onions, chicken, and mushrooms, finished with a tomato cream sauce

FETTUCCINI ALFREDO

Fettuccini pasta sautéed with olive oil, garlic, parmesan cheese, and cream

(add chicken for $4)

SPAGUETTI POLLO E CARCIOFI

Spaghetti pasta sautéed with olive oil, garlic, chicken, peas, and artichokes, in a white wine cream sauce tossed with parmesan cheese

FETTUCCINI DI ANGELO

Fettuccini pasta sautéed with olive oil, garlic, chicken, broccoli, and cherry tomatoes, in a white wine Alfredo sauce

RIGATONI SALCICIA AL PESTO

Rigatoni pasta sautéed with olive oil garlic, Italian sausage, bell peppers, mushrooms, tossed with creamy basil pesto sauce, topped with parmesan cheese

FETTUCCINI PESTO E GAMBERI

Fettuccini pasta sautéed with olive oil, garlic, cherry tomatoes, and shrimp, finished with a creamy basil pesto sauce

LINGUINI ALLA BOSCAIOLA

Linguini pasta sautéed with olive oil, garlic, onions, pancetta (Italian bacon) white & porcini mushrooms, finished with a touch of Alfredo sauce

PENNE AI VERDURE

Penne pasta sautéed with olive oil, garlic, mushrooms, tomatoes, and broccoli, spinach, finished with a white wine sauce and tossed with parmesan cheese

SPAGHETTI AND MEATBALLS

Spaghetti pasta with marinara sauce tossed with parmesan cheese and homemade meatballs 13

BEEF TENDERLOIN TIPS

Pan-fried tenderloin tips with onions and mushroom in a beef reduction sauce, served over fettuccini pasta cook with olive oil, garlic, and mushrooms tossed with parmesan cheese.

FUSILLI MOZZARELLA

Fusilli pasta cook with meat sauce tossed with

mozzarella cheese

PENNE CHICKEN PASTA

Penne pasta sautéed with olive oil, garlic, chicken,

grilled zucchini, and dried cranberries in a creamy cheese sauce.

LASAGNA DI RAGU

Baked lasagna made with layers of pasta, meat sauce, mozzarella, and ricotta cheese

EXPOSURE TO UNDERCOOKED ANIMAL PRODUCTS MAY CAUSE HEALTH PROBLEM